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Good Doctor – Reducing traveling to public places is one way we can break the chain of COVID-19 transmission. In addition, the government also urges us to avoid crowds.
But not everyone can work at home, because their work is not possible to do from home. In addition, there are times when we have to leave the house to shop for daily necessities at the market or supermarket.
Given this, we are certainly at risk of being exposed to viruses and diseases, including COVID-19. But do we have to stay at home while the kitchen is running low?
So, how can we reduce the risk of infection while out in public?
- Use a mask
Use disposable masks properly when traveling. When going to or returning from public places, try to walk, cycle, use a private vehicle or shuttle.
- Avoid taking public transportation
If possible, avoid using public transportation to avoid exposure to diseases from other people. But if you really have to use public transportation, you need to keep your distance from fellow passengers when buying tickets, queuing to enter, and in the vehicle. Try not to touch anything while in the vehicle.
Upon arrival home, immediately dispose of the used mask into a closed trash can. Don’t forget to immediately wash your hands with soap and running water for 20 seconds.
Is it safe to visit eateries during periods of physical restriction?
Many restaurants in Jakarta have closed in an effort to reduce the risk of COVID-19 transmission. Some restaurants that are still open later also only serve take away.
People who do take away are advised to bring their own food containers and take the purchased food back to the office/directly home to avoid crowds at restaurants, especially during lunch hours.
Food delivery services have also become a popular choice in the community. With food delivery services such as GrabFood, we reduce the risk of being infected with COVID-19 in the dining area. In addition, GrabFood also has a contactless food delivery system with the driver, so you don’t need to make direct contact with the driver.
Reheat food to minimize the risk of infection. Dispose of food packaging in the trash and don’t forget to wash your hands before and after eating!
What can be done to reduce the risk of COVID-19 transmission in other public places?
Besides doing Good Doctor’s GOOD steps, you still have to keep the environment clean. Dispose of garbage in its place. Make sure trash cans in the work area and at home are cleaned regularly, to reduce the risk of transmission of other diseases.
Also avoid crowds and places without air ventilation and always keep your distance.
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